![]() ![]() I love to sauté this squash until tender and serve it as a side dish-find my favorite method in this sautéed yellow squash recipe. It has very delicate, pale yellow skin and a sweeter, fruitier flavor than zucchini. Straightneck yellow squash is the most common variety of summer squash you’ll find at grocery stores and farmers markets. And I’ll never turn down a slice of chocolate zucchini bread! Some of my favorite zucchini recipes include grilled zucchini, roasted zucchini, stuffed zucchini boats, zucchini noodles, and zucchini fritters. You can sauté it, grill it, roast it, add it to baked goods, or even eat it raw. It’s a versatile vegetable to keep in your kitchen. This popular veggie has dark green, thin skin and dense white flesh with a mildly sweet flavor. If you’re familiar with any of the types of squash in this post, you definitely know zucchini. The bag will help them retain their moisture (aka not shrivel), so don’t skip it! To give your vegetables the longest shelf life possible, wrap them in a paper or plastic bag and store them in the crisper drawer of your fridge. Smaller squash will have the best flavor and texture. The bigger summer squash are, the more watery they’ll be, and they’ll have larger seeds. Select small to medium squash, NOT large ones.Make sure that they don’t have any wrinkles or soft spots, which can indicate decay.Choose squash that feel heavy for their size.When you’re looking at a display of summer squash-especially if there are types you haven’t tried-how do you know which ones to pick? ![]()
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